The Buckeye Kitchen Mister!

Watch an in depth video demonstation of the Buckeye Kitchen Mister!

Kitchen Mister Brochure

Training Class Enrollment

Go to Buckeye Certified Training Program

Order Form (Downloadable PDF)

Technical Updates And Bulletins

Protecting the modern commercial kitchen from the ever present danger of fire is the reason Buckeye Fire Equipment designed the Kitchen Mister Fire System. Utilizing state of the art misting technology, the Kitchen Mister System extinguishes deadly kitchen fires quicker and more effectively than any other kitchen system ever developed, period.

The modern commercial kitchen, with its open flames, hot surfaces, and grease laden environment combine all the elements necessary for a fire. Extinguishing fires quickly, before they can spread, is the best way to limit fire damage and get your operation back in business.

The constant changes and complicated designs of most restaurant cooking systems have made design and installation errors a concern for most distributors.  Obviously, a simple system design reduces the possibility of design and installation errors. Buckeye has listened to distributors and understands that simple is better.  One look at the Kitchen Mister and you can what a difference common sense makes:

The Models BFR-5, BFR-10, BFR-15, and BFR-20 cylinders are designated by flow point capacity (so the BFR-5 supports five (5) flow points and so on).  Recharge is available in 5 and 10 flow point charges, so there’s never a chance of error.