Product Bulletins SRM2 Bulletin 4-2020 Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual (Model BFR-TM, dated Feb. 1, 2020) Clarifications of the Agent Level Check Disposition of fire extinguisher cylinders that have been subjected to excess pressure during hydrostatic testing Notice of UL/ULC standard changes that may effect fire ratings ABC Dry Chemical on Aircraft Fires Foam Fact Sheet
